Healthier Catering Workshop
15th October 2018 15:00 to 17:30 £35.00 + VAT per delegate
Get up to date information and guidance in this practical session delivered by qualified nutritionists and food safety professionals on:
- Healthy eating/achieving a balanced diet
- Offering healthier menu choices for your customers
- Increasing profits by portion control and reduction of food waste
- Catering for customers with food allergies
PLUS:
- Resource pack to take away
- Opportunity to talk to other business owners and share tips and ideas
- Certificate of attendance
Price only £35 per person plus VAT. Spaces are limited.
Free to businesses signed up to the Healthier Choices Scheme.
Who should attend?
- Catering staff who are preparing food
- Managers and supervisors
- Those with an interest in healthier diets
- Aimed at small, independent businesses but open to all
Deadline for booking is: Friday 5 October 2018
Tea and coffee provided.
Reduced rate of £30 + Vat for Worcestershire Food and Drink Association members.
Location: Feli's Bar And Restaurant, Hawbridge, Worcester, UK
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